FISH TAPAS sushi bistro

An innovative proposal by FISHBRANDS, combining the essence of Iberian tapas with the sophistication of sushi and delicate grilled dishes.

This concept aims to offer a fusion of Mediterranean and Asian flavors, where fresh ingredients and authentic seasonings create a truly unique culinary experience. Inspired by the traditions of Spanish tapas and Portuguese petiscos, the menu is designed for sharing, celebrating the joy of dining in great company.

The FISH TAPAS menu stands out for its variety of small plates, meticulously crafted to pair perfectly with beverages and spark lively conversations.

The Mediterranean approach features premium fresh seafood, olive oil, fresh herbs, and seasonal vegetables, resulting in light, sunny flavors. The Asian influence adds bold spices and techniques like sushi, stir-fry, and steaming, delivering an exotic and vibrant touch.

We are thrilled to announce the opening of the first FISHTAPAS restaurant, scheduled for early 2025!

This stunning 100m² space, complete with an inviting outdoor terrace, will be located in a prime central spot in Santa Iria, right across from the magnificent Pirescoxe Castle.
With its charming ambiance, this venue is set to attract locals, businesses, professionals, and visitors from nearby areas, offering a unique and unforgettable dining experience!

See you soon!

 We are committed to establishing FISHTAPAS in prime locations, ensuring maximum visibility and attracting a high customer flow, bringing our unique flavors and quality to an ever-growing audience.

See you soon!

The FISHTAPAS concept was born from the extensive experience of its founder, who has dedicated over 30 years to developing innovative seafood concepts in international markets.

Designed with business models that will attract a diverse clientele in major cities, tourist destinations, and residential areas, this concept is crafted to meet the expectations of seafood enthusiasts in international markets, aiming to establish itself as an iconic brand in the global gastronomic landscape.